![]() ![]() I managed to fit them in a 9×13 casserole dish by arranging 8 tacos in a straight line with 2 off to the side. They also have lots of different flavors you can experiment with like nacho cheese, ranch, a hint of lime, or Takis. They stand up on their own so you don’t have to worry about balancing them while baking. Taco shells – Use the ‘Stand ‘N Stuff tacos’ from Old El Paso. Let’s start making some tacos! Ingredients in Cheesy Baked Chicken Tacos CHEESY BAKED CHICKEN TACOS RECIPE TIPS You can also switch out the chicken with ground beef for some simple cheesy baked beef tacos. Try stuffing them with these slow cooker beef tacos, slow cooker Mexican shredded beef, slow cooker chicken tacos, or these instant pot chipotle chicken tacos. The best thing about this recipe is that you can switch up the filling with any kind of taco meat. If you don’t have rotisserie chicken, any kind of cooked or leftover shredded chicken will do. ![]() This recipe is a great way to turn rotisserie chicken into a quick meal that serves up to 10. You can get as creative as you like with both the fillings and topping choices. Make all that even tastier with your favorite toppings. This simple 7-ingredient recipe is packed full of flavor with crispy taco shells stuffed with refried beans, shredded chicken and lots of melty cheese. You can also make them for Taco Tuesday, Cinco de Mayo, taco night, the Super Bowl, potlucks, parties, or cookouts. It’s the perfect answer to busy weeknight meals or when you have a crowd to feed. ![]() Today we’re making some cheesy baked chicken tacos. Pair it with your favorite toppings and enjoy some crispy, flavorful tacos. These cheesy baked chicken tacos are a quick and easy weeknight dinner for your family and kids that’s ready in under 30 minutes. ![]()
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